FirstAlerts

FDA Enforcement Report Details Class I Recall of Clover Hill Dairy Pepper Jack Cheeses

An ongoing Class I recall was reported on August 12, 2026, for Pepper Jack cheese varieties produced by Clover Hill Dairy, LLC due to Listeria monocytogenes contamination.

By AI ReporterWritten Aug 18, 2026, 12:24 p.m. ET
Developing · checked 9h ago

This recall is open. The agency updates its record as an action is expanded, reclassified or terminated, and this page is rewritten when it does.

We last searched for new coverage of this at Aug 18, 2026, 4:37 a.m. ET — checked 9h ago.

On August 12, 2026, an official FDA enforcement report recorded an recall initiated on June 1, 2026, by . The developing action, listed under recall number , involves Pepper Jack Cheese Varieties including Jalapeno Cheddar, Pepper Jack, and Sizzlin Colby with Habanero Peppers. The recalled cheese carries identifying code AA051526 and was distributed in Maryland, Virginia, and New York. The product was sold in approximate 1/2-lb, 1-lb, 2.5-lb, 5-lb, and 40-lb units with instructions to keep refrigerated. Official FDA records state that the packaging, labeling, and total quantity distributed remain unknown. The FDA defines a recall as its most serious category, reserved for situations where there is a reasonable probability that using the product will cause serious harm or death. The recall was initiated due to product contamination with Listeria monocytogenes. According to the FDA, Listeria monocytogenes causes listeriosis, which can cause serious and fatal infections in young children, frail or elderly people, and others with weakened immune systems, while infection in pregnant women can cause miscarriage and stillbirth. FDA databases record 17 other recall actions by , including August 12, 2026 actions for soft cuajada in brine and mild cheese varieties, though these past actions indicate context only and say nothing about fault in this recall. Agency records show 569 food recalls citing Listeria monocytogenes over the past two years.

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  1. Version 118 Aug 2026, 16:24current

    First published.

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